I’m meal planning. I started meal planning to help save money, then didn’t meal plan as much because I was being lazy and wanted convenience foods. Now I’m back to meal planning. I have to do this to know what Chris can eat all week. I try to make enough so he will have left overs for lunch, but sometimes that doesn’t happen.
This week’s meal plan, from Saturday to Saturday:
Saturday- Pork fried rice
Sunday- Ham, (going to try this recipe), mashed potatoes (dairy free), green beans
Monday- Pork chops, butter noodles, broccoli
Tuesday- Pork Tacos (ground pork), rice and beans (in instant pot)
Wednesday- Pork Loin, potatoes, broccoli
Thursday- Pork meatloaf, rice, pintos (instant pot)
Friday- Breakfast for dinner
Saturday- shrimp pasta (chicken for other boys)
Sunday- Baked fish (Tilapia), chicken (for kids), roasted potatoes and broccoli
It’s a good thing we like pork, right? I’m not a fish person, but if my baby needs to eat it, I’ll suck it up and try it with him. Stay tuned for the results. I plan on putting my trusty instant pot to work this week!